A beautiful book full of stunning but simple ways to cook some of the stars of the vegetable garden. The Times (Saturday Review) 28th November 2009
In his cookery book The Vegetarian Option, Simon Hopkinson focuses entirely on cooking mouth-watering simple vegetarian recipes.
The key to Simon Hopkinson s cooking is using seasonal ingredients and good-quality produce. With recipes ranging from vegetables, herbs, pasta, pulses and fruit even including a section of cocktails The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.
Simon Hopkinson is one of the leading food writers of his generation and this book is as authoritative, as it is inspiring.
In his cookery book The Vegetarian Option, Simon Hopkinson focuses entirely on cooking mouth-watering simple vegetarian recipes.
The key to Simon Hopkinson s cooking is using seasonal ingredients and good-quality produce. With recipes ranging from vegetables, herbs, pasta, pulses and fruit even including a section of cocktails The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.
Simon Hopkinson is one of the leading food writers of his generation and this book is as authoritative, as it is inspiring.
