Healthy, hearty and easier than you might think - it's time to cook vegan!
Discover 200 meat- and dairy-free recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this book proves that anyone can cook and eat vegan and be satisfied doing so.
Dishes include:
- Filo Pie with Roast Cauliflower Mash
- Sweet and Sour Aubergines
- Charred Pumpkin with Salsa Verde and Butter Beans
- Chickpea, Squash and Apricot Burgers
- Roasted Chestnut and Fennel Casserole
- Chocolate Beet Brownies
- Raw Blueberry and Macadamia Cheesecake
- Filo Pie with Roast Cauliflower Mash
- Sweet and Sour Aubergines
- Charred Pumpkin with Salsa Verde and Butter Beans
- Chickpea, Squash and Apricot Burgers
- Roasted Chestnut and Fennel Casserole
- Chocolate Beet Brownies
- Raw Blueberry and Macadamia Cheesecake
