Here are some of Ms Cupcake’s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What’s more, most of the recipes can be made gluten-freewith simple substitutions.
Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ‘buttercream’, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and – naughtiest of them all – delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day.
Because everybody deserves great cake!

